• Mona

    Shmuel Hanagid 12, Jerusalem | 02-6222283

moshiko

Moshe Gamlieli

Chef - Owner

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Itamar Navon

Chef - Owner

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Yam

Floor Manager

Menu

Oyster. 28/75
Red Tuna Sashimi. Chili Oil. Tomato Seeds. Labane. Oregano. 52
Lettuce. Endive. Aged English Cheddar. 56
Tulum Cheese Ravioli. Eggplant. Pernod. Tomatoes. Thasos Olives. 48
Gnocchi. Spinach. Tomato Seeds. Anchovies. 48
Soft Polenta. Mushroom Ragout. Asparagus. Parmagiano Reggiano. 52
Fish Tartare. Lemongrass Syrup. Chilli. Basil. 56
Pork Belly. Sweet Potato. Herbs oil. 52
Corn Cream Ravioli. Beetroot. Asparagus. 48

Pappardelle. Lamb Ragout. Rosemary. Capers. 96
Fish Fillet. Beurre Blanc. Purèe. 136
Buttered Chicken. Gratin. Mustard Hollandaise. 88
Sea Bream. Thom Yam Broth. Mussels. 132
Hanger Steak. Gnocchi. Sage Butter. 118
Spare-Ribs. Hoy-Sin Caramel. Caramelized Pumpkin. 96
Chicken Liver. Sherry Vinegar. Date Honey. Shallot. 76
Mini Burgers. Chipotle Aioli. Fries. 76
Beef Fillet. Beetroot Cream. Brocoli. Puree. 164

Cheese Cake. Goat Milk Yogurt. Sour Cream & Szechuan Sherbet. 42
Tiramisu. 38
Chestnuts & Mascarpone Tart. Vanilla Anglaise. Cinnamon Ice-Cream. 44
Chocolate Cremeux. Marzipan Sponge. Coffee Ice-Cream. 44

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Contact / Reserve a table

Mona_Map

Shmuel Hanagid 12, Jerusalem

Book a table

opening hours
Sun-Thu 18:30 and until the last customer
Friday 12:30-16:30 , 18:00 and until the last customer
Saturday 12:30 and until the last customer

Reservations
02-6222283

For events and groups
mail:monarestteam@gmail.com