• Mona

    Shmuel Hanagid 12, Jerusalem | 02-6222283

moshiko

Moshe Gamlieli

Chef - Owner

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Yosi Elad, Uri Navon, Asaf Granit

Owners

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Itamar Navon

Sous Chef

mor

Mor

Sommelier

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Eli Gold

Floor Manager

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Yam

Head Waitress

Menu

Oyster
Chilled Pea Soup
 
Crab Bisque. Saint Moret Tortellini.
Tartare de Bouef. Chipotle Aioli. Asado Tempura.
Liver Terrine. Figs. Pear & Port Jelly.
Gravlax. Apple Vinaigrette. Pea Cream. Rosemary Foam. Beets.
White Risotto. Roots Cream. Fennel. Cointreau. Parmigiano Reggiano.
Asparagus. Egg Yolks Vinaigrette. Bacon Tuile. Beurre Noisette Foam. Shrimps.
Fish Tartare. Ponzo. Ginger Beer Jelly. Pickled Spanish Onions.
Burrata. Tomatoes. Basil. Pickled Eggplant. Basil Oil.
Soft Polenta. Mushroom Ragout. Asparagus. Parmigiano Reggiano.
Green Leaves Salad. Orange Caramel & Ponzu Vinaigrette. Kanpyo. Rice Puffs.
Gnocchi. Mussels. Dried Cherry Tomatoes. Olive Oil. Chili. Parsley.
 
 
Tagliatelle. Clams. Lemon Butter. Soft Egg. Botargo Gremolata.
Fish Fillet. Buerre Blanc. Puree.
Buttered Chicken. Gratin. Mustard Hollandaise.
Hamburger. Fries.
Beef Fillet. “Marrow” Potato. Celery Foam. Jus de Bouef.
Chicken Liver. Dates Honey & Sherry Vinegar Butter. Puree.
Wild Sea Bass. Quinoa. Apples. Fennel.
Ox Tail Bourguignon. Maple. Root Vegetables. Polenta.

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Contact / Reserve a table

Mona_Map

Shmuel Hanagid 12, Jerusalem

Book a table

opening hours
Sun-Thu 18:30 and until the last customer
Friday 12:30-16:30 , 18:00 and until the last customer
Saturday 12:30 and until the last customer

Reservations
02-6222283

For events and groups
mail: events@3chefs.co.il