• Mona

    Shmuel Hanagid 12, Jerusalem | 02-6222283

moshiko

Moshe Gamlieli

Chef - Owner

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Itamar Navon

Chef - Owner

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Yam

Floor Manager

Menu

Oyster 28/75

Red Tuna Sashimi. Chili Oil. Labane. Oregano. 64
Lettuce. Endive. Nectarine and Melissa Vinaigrette. 58
Beef Fillet Roast. Apple Chips. Tomato Seeds. 64
Calamari Salad. Chipotlé Corn Cream. Mango. 68
Fish Tartare. Shrimp BBQ. Shallots. Green Bean Purèe. 64
Pulpo. Burnt Eggplant Cream. Tom Yum Aioli. 72
Soft Polenta. Mushroom Ragout. Aspargus. Parmigiano Reggiano. 52
Gnocchi. Lamb Neck. Watercress. Sheep Yogurt. 82
Tartare de Boeuf. Chipotlé Aioli. Quail’s Egg Yolk. 64

Fish Fillet. Charred Onion Fumet. Roasted Eggplant. 136
Buttered Chicken. Gratin. Mustard Hollandaise. 88
Chicken Liver. Sherry Vinegar. Date Honey. Shallot. Purèe. 76
Pappardelle. Lamb Ragout. Capers. 96
Beef Fillet. Sweetbreads. Roasted Leeks. 164
Hanger Steak. Gnocchi. Sage Butter. 136
Spare-Ribs. Hoy-Sin Caramel. Caramelized Pumpkin. 108
Mini Burger. Chipotlé Aioli. Fries. 76

Ginger Granita. Cucumber Sorbet. Cold Hibiscus Soup. 38
Yoghurt Panna Cota. Plum. Lemon Curd. 44
Apple Gratin. Glazed Brioch. Creme Fresh. 46
Cheese Cake. Vanilla Yogurt. Sour Cream & Szechuan Sherbet. 44

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Contact / Reserve a table

Mona_Map

Shmuel Hanagid 12, Jerusalem

Book a table

opening hours
Sun-Thu 18:30 and until the last customer
Friday 12:30-16:30 , 18:00 and until the last customer
Saturday 12:30 and until the last customer

Reservations
02-6222283

For events and groups
mail:monarestteam@gmail.com