• Mona

    Shmuel Hanagid 12, Jerusalem | 02-6222283

moshiko

Moshe Gamlieli

Chef - Owner

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Itamar Navon

Chef - Owner

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Yam

Floor Manager

Menu

Oyster 28/75
Roasted Fennel. Parmigiano Butter. Pecorino Toscano. 36
Red Tuna Sashimi. Chili Oil. Labane. Oregano. 64
Lettuce. Endive. Aged English Chedder. 56
Spanish Mackerel Sashimi. Grapefruit Caramel. Ginger. 68
Pulpo. Burnt Eggplant Cream. Tom Yum Aioli. 72
Soft Polenta. Mushroom Ragout. Asparagus. Parmigiano Reggiano. 52
Pork Belly. Squash Cream. Sweet Potato. Herbs Oil. 52
Gnocchi. Spinach. Crystal Shrimps. Anchovies. Tomato Seeds. 82
Tartare de Boeuf. Chipotle Aioli. Quail’s Egg Yolk. 64

Fish Fillet. Beurre Blanc. Purèe .136
Buttered Chicken. Gratin. Mustard Hollandaise 88 .
Spare-Ribs. Hoy-Sin Caramel. Caramelized Pumpkin. 96
Chicken Liver. Sherry Vinegar. Date Honey. Shallot. Purèe. 76
Pappardelle. Lamb Ragout. Capers. 96
Mini Burger. Chipotle Aioli. Fries. 76
Beef Fillet. Wild Mushrooms. Chestnuts. Beef Jus. 164

Yogurt Panna Cota. Strawberries. Grapefruit & Basil Coulis. 46
Cheese Cake. Goat Milk Yogurt. Sour Cream & Szechuan Sherbet. 42
Chestnut & Mascarpone Tart. Vanilla Anglaise. Cinnamon Ice Cream. 44
Chocolate Mousse. Cardamom Ice Cream. Pecan Crumble. 46

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Contact / Reserve a table

Mona_Map

Shmuel Hanagid 12, Jerusalem

Book a table

opening hours
Sun-Thu 18:30 and until the last customer
Friday 12:30-16:30 , 18:00 and until the last customer
Saturday 12:30 and until the last customer

Reservations
02-6222283

For events and groups
mail:monarestteam@gmail.com