• Mona

    Shmuel Hanagid 12, Jerusalem | 02-6222283

moshiko

Moshe Gamlieli

Chef - Owner

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Itamar Navon

Chef - Owner

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Yam

Floor Manager

Menu

Oyster. 28/75
Tuna Sashimi. Chili Oil. Tomato Seeds. Oregano. Labane. 52
Calamari. Lamb Sweetbreads. Pepper Sofrito. 58
Soft Polenta. Mushroom Ragout. Asparagus. Parmigiano Reggiano. 52
Leek Risotto. Scorched Onions. 48
Lettuce. Endive. English Cheddar. 56
Tulum Ravioli. Eggplant. Olive Oil. Tomatoes. Thasos Olives. 48
Tomato Salad. Roasted Nactarine. Almonds. “Dotan” Cheese. 54
Gnocchi. Spinach. Sage Butter. Parmesan. 52
Fish Tartare. Lemongrass Syrup. Pineapple & Yuzu Gel. Chilli. 56
Pork Belly. White Beans. Oregano. Tomatoes. Mustard. 52

Agnolotti. Jerusalem Artichoke. Beurre Noisette. Rate Foam. 88
Linguini. Lamb Ragout. Rosemary. Capers. 96
Fish Fillet. Beurre Blanc. Purèe. 136
Buttered Chicken. Gratin. Mustard Hollandaise. 88
Sea Bream. Saffron Broth. Kale. Potatoes. Lemon & Basil Oil. 124
Hanger Steak. Potato Gnocchi. Green Beans. Beef Jus. 118
Spare-Ribs. Hoy-Sin Caramel. Caramelized Pumpkin. 96
Chicken Liver. Sherry Vinegar. Date Honey. Shallot. 76
2 Mini Burgers. Bacon Aioli. Fries. 76

Cheese Cake. Goat Milk Yogurt. Sour Cream & Szechuan Sherbet. 42
Opera. Caramelized Hazelnuts. Coffee Ice-Cream. 46
Passion Fruit Tort. Pears. Saffron & Wine Syrup.
Caramelized Filo. Passion Fruit Sorbet.42
Chestnuts & Mascarpone Tart. Vanilla Anglaise. Cinnamon Ice-Cream. 44

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Contact / Reserve a table

Mona_Map

Shmuel Hanagid 12, Jerusalem

Book a table

opening hours
Sun-Thu 18:30 and until the last customer
Friday 12:30-16:30 , 18:00 and until the last customer
Saturday 12:30 and until the last customer

Reservations
02-6222283

For events and groups
mail:monarestteam@gmail.com